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Golden Crépes

Quick and Easy, Golden and Light
Prep Time5 mins
Cook Time5 mins
Course: Breakfast
Servings: 4


  • ¾ cups all-purpose flour
  • 2 tbsp sugar
  • cup whole milk
  • 2 large eggs only using the yolk of the second egg
  • 2 tbsp butter, melted


  • Prep Ingredients: In a large bowl, whisk together the flour and sugar. In another bowl, whisk together the milk, 1 egg, and 1 egg yolk.
  • Combine the wet and dry and then whisk in the butter until smooth.
  • Heat a nonstick pan or crépe pan over medium heat.
  • Add a little butter and ⅓ cup of batter. Lift the pan and roll your wrist allowing the batter to coat the bottom of the pan.
  • Cook until set and lightly golden, about 1-2 minutes, gently flip with a rubber spatula, and cook for an additional minute.