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Inside Out Chocolate Dipped Strawberries

Strawberries filled with rich chocolate cream cheese mousse
Prep Time25 mins
Cook Time2 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate dipped, chocolate mousse, strawberries, strawberry


  • 24-36 strawberries washed and dried
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp heavy whipping cream or Kahlua
  • 4 oz cream cheese, room temperature
  • ¼ cup powdered sugar


  • Place chocolate chips and cream or Kahlua into a small bowl and nuke for 30 seconds on high. If not melted continue for 10 seconds each time until melted. I usually double the recipe and it takes 50-60 seconds total.
  • Set aside until cooled just a bit. I actually put it into a piping bag with the tip in place or a Ziplock bag--don't cut the tip yet.
  • In a separate bowl, beat cream cheese and powdered sugar until fluffy.
  • Add the chocolate mixture to cream cheese mixture and beat until combined.
  • If you haven't already, put the finished mixture into a piping bag or Ziploc bag and fill those strawberries up. Heap the chocolate onto the top a bit.
  • Put them into the fridge for at least an hour and they last up to 24 hours -- if you can keep your hands off of them for that long.


I usually double the filling recipe and always have extra filling.