Watermelon, Feta, & Basil Salad

By Design of Your Life



Watermelon, Feta, & Basil Salad


6-8 people

Total Time

20 minutes

prep Time

15 minutes





1/2 seedless watermelon 4 oz feta cheese 1/2 cup basil leaves 2-4 tbsp balsamic glaze

STEP 1:  Cut Ingredients

Cut your watermelon and feta cheese into cubes. Set aside separately. Cut your basil into small strips. 

What do you call it when you cut basil into thin ribbons?

You stack several basil leaves without the stems.  Roll the leaves up together. Cut the roll into thin sections and let them unravel into thin ribbons. 


STEP 2: Assemble

It really doesn't get easier than that! Put your watermelon cubes into a bowl, add cubed feta cheese on top and the basil ribbons on top of that.  Then take your balsamic glaze and drizzle it across the bowl, side to side. 

*It's seasonal & refreshing. *It looks beautiful & tastes even better.  *You can prep every part the day before and assemble it in 5 minutes while your guests are heading to the table.

The reason I love this recipe:

Did you know, I put together the perfect summer dinner party menu for you?