Grilled Garlic & Herb Zucchini

By Design of Your Life

EVENTS

Ingredients

Grilled Garlic & Herb Zucchini

Yield

6-8 people

Total Time

20 minutes

prep Time

15 minutes

Level

Beginner

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Ingredients:

4  garlic cloves, minced 1/4 cup shallots, minced 4 tbsp olive oil, divided 2 tbsp chopped fresh rosemary 2 medium zucchini, sliced diagonally in 1/2" thick slices 2 medium yellow squash, sliced diagonally in 1/2" thick slices Kosher salt and cracked pepper to taste

STEP 1:  Prep Grill & Olive Oil Mixture

1. Preheat grill to medium high heat. 2. In a small bowl, whisk together 3 tablespoons olive oil, shallot, garlic, rosemary and parsley; season with salt and pepper, to taste. Set aside.

IMPORTANT TIP:

Make sure your zucchini and squash are cut the same thickness.  This helps them cook evenly. 

STEP 2:  Grill 

1. Brush zucchini and squash with remaining 1 tablespoon olive oil; season with salt and pepper, to taste. 2. Add to grill in a single layer, and cook until charred on both sides and just beginning to soften, about 2 minutes per side.

Then enjoy!

Top it all off with our  Blueberry  Drop-Biscuit Cobbler!