Fall Fest Menu: Sparkling Apple Sangria

By Design of Your Life

This was our menu for FALL FEST dinner party and this Sangria is one of my favorite Fall cocktails.

Ingredients

Sparkling Fall Sangria

Yield

10 mules

prep Time

5 minutes

Level

Beginner

Arrow

Ingredients:

– 1 bottle White Wine – 3 Apples, sliced or diced – 2 cups apple cider – 3/4 cup spiced rum – 12 oz ginger beer – 2 cinnamon sticks

Super Simple Instructions: 

1. Place the fruit in a pitcher. 2. Add the wine, cider, and rum. Stir to combine. 3. Add cinnamon sticks. Let sit in fridge for 4-6 hours or overnight. 4. Pour ginger beer over when you are ready to serve. 5. Serve chilled.

Tips:

Make a batch or two ahead