By Design of Your Life
Ingredients
Yield
10 mules
prep Time
5 minutes
Level
Beginner
– 1 bottle White Wine – 3 Apples, sliced or diced – 2 cups apple cider – 3/4 cup spiced rum – 12 oz ginger beer – 2 cinnamon sticks
1. Place the fruit in a pitcher. 2. Add the wine, cider, and rum. Stir to combine. 3. Add cinnamon sticks. Let sit in fridge for 4-6 hours or overnight. 4. Pour ginger beer over when you are ready to serve. 5. Serve chilled.
Make a batch or two ahead