By Design of Your Life
EVENTS
Can you relate?
This Blueberry Drop-Biscuit Cobbler is perfect for a summer dinner party!
Ingredients
Yield
6-8 people
Total Time
2 hours
prep Time
15 minutes
Level
Beginner
1 1/2 cups ALL PURPOSE FLOUR 3 TABLESPOONS all purpose flour 1 CUP SUGAR 3 TABLESPOONS SUGAR 1 1/2 TEASPOONS BAKING POWDER 6 TABLESPOONS CHILLED, UNSALTED BUTTER, CUT INTO 1/2" PIECES 1 8OZ CONTAINER CRÈMe FRAICHE OR SOUR CREAM 6 CUPS BLUEBERRIES (ABOUT 2LBS) 2 TABLESPOONS FRESH LEMON JUICE 1 TABLESPOON FINELY GRATED LEMON ZEST
Pre-heat oven to 375 degrees Whisk 1/2 cup flour, 3 tbsp sugar, baking powder, and salt in large bowl. Add butter and incorporate until only pea-sized lumps remain.
Gently mix in crème fraiche and knead in bowl until biscuit-like dough forms (5-7 turns).
Combine remaining 1 cup sugar, remaining 3 tbsp flour, berries, juice, and zest in a large bowl. Toss to coat.
Cover 8x8x2" glass baking dish or six 6-ounce ramekins in unsalted butter. Pour in berry mixture. Tear biscuit topping into quarter-sized crumbles and cover berries.
Bake cobbler until juices are thick and bubbling and topping is cooked through/golden brown: 20-25 minutes for ramekins or 45-50 minutes for backing dish. Let cool for at least 1 hour.
We like to add a little whipped cream on top, totally optional.