BLUEBERRY  DROP-BISCUIT COBBLER

By Design of Your Life

EVENTS

Can you relate?

Hi! I'm Alicia & I LOVE summertime desserts!

This Blueberry Drop-Biscuit Cobbler is perfect for a summer dinner party!

Ingredients

Blueberry Drop-Biscuit Cobbler

Yield

6-8 people

Total Time

2 hours

prep Time

15 minutes

Level

Beginner

Arrow

Ingredients:

1 1/2 cups ALL PURPOSE FLOUR 3 TABLESPOONS all purpose flour 1 CUP SUGAR 3 TABLESPOONS SUGAR 1 1/2 TEASPOONS BAKING POWDER 6 TABLESPOONS CHILLED, UNSALTED BUTTER, CUT INTO 1/2" PIECES 1 8OZ CONTAINER CRÈMe FRAICHE OR SOUR CREAM 6 CUPS BLUEBERRIES (ABOUT 2LBS) 2 TABLESPOONS FRESH LEMON JUICE 1 TABLESPOON FINELY GRATED LEMON ZEST

STEP 1:  Mix Biscuit Dough

Pre-heat oven to 375 degrees Whisk 1/2 cup flour, 3 tbsp sugar, baking powder, and salt in large bowl. Add butter and incorporate until only pea-sized lumps remain.

STEP 1:  Mix Biscuit Dough

Gently mix in crème fraiche and knead in bowl until biscuit-like dough forms (5-7 turns).

STEP 2: Mix Filling

Combine remaining 1 cup sugar, remaining 3 tbsp flour, berries, juice, and zest in a large bowl. Toss to coat. 

STEP 3: Assemble

Cover 8x8x2" glass baking dish or  six 6-ounce ramekins in unsalted butter.  Pour in berry mixture.  Tear biscuit topping into quarter-sized crumbles and cover berries.

STEP 4: Bake

Bake cobbler until juices are thick and bubbling and topping is cooked through/golden brown: 20-25 minutes for ramekins or 45-50 minutes for backing dish.  Let cool for at least  1 hour. 

Then enjoy!

We like to add a little whipped cream on top, totally optional.