This recipe is one of my favorites to pull out when I’m hosting friends and family from out of town. You can make it ahead of time, it feeds many, and is always a crowd-pleaser!
There’s a reason King Arthur has sold double the volume in the last two weeks of March that they usually sell during their peak holiday season. People are quarantined and BAKING. Well, if you love poundcake, look no further, because I have the absolute best recipe you’re ever going to have. You can make it lemon or, in the notes at the bottom, I show you have to make it chocolate! This Lemon Pound Cake with Lemon Drizzle is the real deal.