This recipe is one of my favorites to pull out when I’m hosting friends and family from out of town. You can make it ahead of time, it feeds many, and is always a crowd-pleaser!
These Golden Crépes can be sweet or savory, filled and topped with anything you’d like. They taste as good as ithey look and are super quick and easy to make–no really! 5 ingredients, 5 steps, from prep to plate. You are going to want to add these to your rotation!
This muffin mix is quick and easy and can be kept in your refrigerator or even in your freezer. That makes getting a hot breakfast on the table super easy in your busy morning. Win win!