I’ve really gotten into baking and designing cakes since our first quarantine during the pandemic. Here are my top 4 favorite cake designs!
The only way I fit in “all of the things” in my life right now is by accepting and getting help in several key areas. Finding a source for sustainably and responsibly raised meat, which is so hard to find right now with all of the supply chain issues, has been key. Even better? They deliver for free! Let me tell you about Butcher Box AND give you a special offer to try it out!
This recipe is one of my favorites to pull out when I’m hosting friends and family from out of town. You can make it ahead of time, it feeds many, and is always a crowd-pleaser!
These Golden Crépes can be sweet or savory, filled and topped with anything you’d like. They taste as good as ithey look and are super quick and easy to make–no really! 5 ingredients, 5 steps, from prep to plate. You are going to want to add these to your rotation!
There’s a reason King Arthur has sold double the volume in the last two weeks of March that they usually sell during their peak holiday season. People are quarantined and BAKING. Well, if you love poundcake, look no further, because I have the absolute best recipe you’re ever going to have. You can make it lemon or, in the notes at the bottom, I show you have to make it chocolate! This Lemon Pound Cake with Lemon Drizzle is the real deal.
While these are extra special on St. Patty’s Day, these Guinness Cupcakes and the way I decorated them are delicious and fun all year round!