Baked French Toast Casserole with Praline Topping
This recipe is one of my favorites to pull out when I’m hosting friends and family from out of town. You can make it ahead of time, it feeds many, and is always a crowd-pleaser!
Dinner Parties | Events | Home | Interior
My Holiday Strategy: Work Smarter, Not Harder
I recently realized that I was starting to feel stressed about the holidays like I did before the pandemic forced us to simplify. However, a recent trip to Old Time Pottery helped me realize that all I really needed to do was to work smarter, not harder!
Dinner Parties | Events | Home | Interior
Table Scapes: Get Creative for Your Next Event
Just because you’re stuck inside or unable to invite over anyone outside of your immediate family during the pandemic doesn’t mean you cannot practice and experiment with your design aesthetic or come up with new ideas for your next events. Read on about how I’ve kept my creativity going despite lock down and limited hosting opportunities.
Golden Crépes
These Golden Crépes can be sweet or savory, filled and topped with anything you’d like. They taste as good as ithey look and are super quick and easy to make–no really! 5 ingredients, 5 steps, from prep to plate. You are going to want to add these to your rotation!
The Best Pound Cake You’ll Ever Have: Lemon Pound Cake with Lemon Drizzle
There’s a reason King Arthur has sold double the volume in the last two weeks of March that they usually sell during their peak holiday season. People are quarantined and BAKING. Well, if you love poundcake, look no further, because I have the absolute best recipe you’re ever going to have. You can make it lemon or, in the notes at the bottom, I show you have to make it chocolate! This Lemon Pound Cake with Lemon Drizzle is the real deal.
Guinness Cupcakes: Not Just a St. Patty’s Day Treat
While these are extra special on St. Patty’s Day, these Guinness Cupcakes and the way I decorated them are delicious and fun all year round!